#Rice Noodles

[tomohirosibuyahappyanimals]

Chǎo Mǐfěn / 炒米粉 / Stir-fried Rice Noodles with Vegetables and Eggs

[daily-deliciousness]

Chicken summer rolls

[scr4n]

Chicken pad kee mao (drunken noodles) 🍜

Stir fried yellow onion, egg, carrot, basil, bell pepper, rice noodles and chilli.

[fatty-food]

(via Instagram)

[the-messhall]

Sichuan Style Rice Noodles

[foodfuck]

spicy coconut noodle soup with mushrooms, broccoli and crispy tofu · good eatings

[vegan-nom-noms]

Crispy Tofu Summer Rolls

Note: If you don't like coriander, use mint instead! It goes perfectly with Vietnamese spring rolls (aka summer rolls). I never make them without it anymore.

[funadeya]

ＶＥＧＡＮ　PHO 🍜　RICE NOODLE🌱

[certifiedceliac]

Spring Roll Salad with Spicy Ginger Dressing (via Whole and Heavenly Oven)

[morethansalad]

Vegan Vietnamese Spring Rolls (Gỏi Cuốn)

[wikipediapictures]

Mohinga

[daily-deliciousness]

Pad Thai

[lowspoonsfood]

ponzu noodles (low-ish spoons)

this recipe is super easy and flavorful; my sister showed it to me and i’ve been obsessed ever since. only takes a few minutes and you get to tear up nori which is fun and satisfying :)

ingredients

rice noodles

sheet of nori

ponzu sauce (sometimes sold as ponzu citrus)

sesame oil

sesame seeds (optional)

anything else you want to add! (i like bell peppers; green onions also work very well; i even made this with strawberries once and it was good)

steps

cook the rice noodles

while they’re cooking, tear up your nori sheet into pieces of whatever size your heart desires

drain your noodles and put them in a bowl. throw in your nori and any vegetables and mix them in if you want

pour a generous amount of ponzu onto your noodles and toppings; rice noodles are absorbant so don’t be afraid to put on a lot if you want more flavor

a touch of sesame oil on top; a little bit goes a long way. you can also put sesame seeds on top as a garnish

additional note: it works really well as both a hot and cold dish, which also means you don't have to reheat leftovers!

[eats-journey]

Pad See Ew

Pad See Ew. Chewy rice noodles with a savory flavor stir fried with chicken, leafy greens, garlic, and red chili. These Thai stir-fried noodles truly hit the spot! Ready in 20 minutes or less!

[guannimadepishi]

Chinese-style breakfasts

[vegan-nom-noms]

Rainbow Vegetable Rice Noodle Salad With Nut Butter Sauce